We’ll start the adventure in Florence with a guided market tour and tasting, where you’ll meet local artisans, sample freshly baked “coccole,” sip espresso, and savor regional cheeses and charcuterie. From there, we’ll dive deeper into the Tuscan countryside, visiting world-class wineries in Chianti and Montepulciano, hunting for truffles near Citerna, and learning the art of pizza and pasta-making in hands-on cooking classes. Between tastings, stroll through medieval hill towns like Cortona, Pienza, and Assisi, browse Italy’s oldest antiques market, and relax in charming boutique hotels and villas.
This week-long escape combines unforgettable flavors, breathtaking scenery, and warm Italian hospitality, making it perfect for food and wine lovers eager to experience Tuscany like a true local.







