Spaniards are passionate about living the good life. Long, lingering meals, exquisite wines, and even afternoon siestas are ingrained in Spanish culture. Who wouldn’t love traveling through Spain? To give you a little background and to help you have the most enjoyable trip possible, check out a few factors that are useful to know before you go:
Surrounding most holidays, you’ll find a wide assortment of holiday meal traditions that vary by country and even by region. Nothing says “Happy Holidays” like sitting down with your loved ones to share a hearty meal.
Here, in the U.S., when we hear the words “holiday meal”, we think of roasted turkeys or hams, mashed potatoes, and tasty pies. We thought it would be interesting to showcase a few holiday meal traditions in countries where you can experience a Taste Vacation:
Tuscany has it all – beautiful scenery, delicious wine, and amazing cuisine. No wonder it’s one of the most popular destinations in the world for food and wine lovers alike.
A typical itinerary for a trip to Tuscany would include visiting the beautiful piazzas of Florence, eating as much gelato as possible, and drinking Italian wine at a cafe nestled in a small winding back street. This sounds like a truly enjoyable trip, but why not go a step beyond the normal tourist vacation? Tuscany has many unique experiences just waiting to be discovered by the intrepid foodie.
“We all have our food memories, some good and some bad. The taste, smell, and texture of food can be extraordinarily evocative, bringing back memories not just of eating food itself but also of place and setting. Food is an effective trigger of deeper memories of feelings and emotions, internal states of the mind and body.”
– The Harvard University Press on John S. Allen’s The Omnivorous Mind.