Washington Wine Country Tour Featured in The New York Times

By September 3, 2015December 7th, 2015Taste Vacations
Taste Vacations Washington Wine Country Tour 1

The Taste Vacations Washington Wine Country Tour was featured in The New York Times Food and Tour News article by Ashley Winchester.  As with our other tours, the Washington Wine Country Tour offers unique experiences not readily available to the everyday traveler.  Winchester summarizes the Washington experiences in her article:

“Taste Vacations is offering a new tour of southeastern Washington’s wine country Sept. 27 to 30 led by a Bordeaux-educated wine expert. Travelers on the three-night, four-day exploration of Walla Walla and Prosser, Wash., will eat and drink their way through eight of the region’s more than 100 wineries. Highlights include three paired dinners (some hosted by the winery owners), a class in wine blending (with a personalized bottle to take home) and a walking tour of Walla Walla. The final night features a hands-on cooking class at Desert Wind Winery led by a personal chef.”

We have one spot left on this year’s tour for a female traveler – and have begun accepting reservations for 2016.  Won’t you join us?

Read the full article here.

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